BREAKFAST is normally served between 8 & 9 am
in the William Morris papered dining room.
BREAKFAST MENU
Orange juice
Cereals & muesli
Yoghurt
Fruit – Melon, berries, compote, grapefruit
(according to seasonal availability)
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& then choose from:
Creamy Scrambled Eggs on Toast
Organic Porridge with Maple Syrup & Walnuts
Bacon Sandwich
Bacon, Sausages, Fried Egg, Tomato & Mushrooms
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Served with toast, marmalade & jam, Somerset honey
Cafetiere of coffee, Pot of tea of your choice or Mug of hot chocolate
I can cater for special diets, with advance notice
